As requested
For Sue: Cranberry Noels, originally I had seen Martha make them on her show. I lost her recipe but found what I believe to be the exact same recipe online. I've used it for several years now.
I can't seem to find my recipe for the almond bark/brittle. I'll have to give my recipe books a thorough search.
For Nick: Bruti ma Buoni (aka the Toblerone cookies). Not the real Italian Brutti ma Buoni cookies, but a Canadian Living version. Anyone I've ever given this cookie to has been in awe of it. One of my favourites.
Let me know if there's anything else.
2 comments:
Thanks! I can't believe how easy the Toblerone cookies look. What kind of "heatproof" bowl do you use?
Do you put coconut in the cranberry noels when you make them? I don't remember there being coconut.
I use a ceramic bowl placed on top of an upside down bowl, in my pasta pot. (I don't have a double boiler, which would be miles easier.)
I tried the coconut the first year, but it was a pain in the ass because it didn't really stick to the dough. Since then I skip it.
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