Monday, December 19, 2005


As requested

For Sue: Cranberry Noels, originally I had seen Martha make them on her show. I lost her recipe but found what I believe to be the exact same recipe online. I've used it for several years now.

I can't seem to find my recipe for the almond bark/brittle. I'll have to give my recipe books a thorough search.

For Nick: Bruti ma Buoni (aka the Toblerone cookies). Not the real Italian Brutti ma Buoni cookies, but a Canadian Living version. Anyone I've ever given this cookie to has been in awe of it. One of my favourites.

Let me know if there's anything else.


Darcy's Mama said...

Thanks! I can't believe how easy the Toblerone cookies look. What kind of "heatproof" bowl do you use?

Do you put coconut in the cranberry noels when you make them? I don't remember there being coconut.

Stef said...

I use a ceramic bowl placed on top of an upside down bowl, in my pasta pot. (I don't have a double boiler, which would be miles easier.)

I tried the coconut the first year, but it was a pain in the ass because it didn't really stick to the dough. Since then I skip it.