Monday, December 19, 2005

Recipes

As requested

For Sue: Cranberry Noels, originally I had seen Martha make them on her show. I lost her recipe but found what I believe to be the exact same recipe online. I've used it for several years now.

I can't seem to find my recipe for the almond bark/brittle. I'll have to give my recipe books a thorough search.

For Nick: Bruti ma Buoni (aka the Toblerone cookies). Not the real Italian Brutti ma Buoni cookies, but a Canadian Living version. Anyone I've ever given this cookie to has been in awe of it. One of my favourites.

Let me know if there's anything else.

2 comments:

Darcy's Mama said...

Thanks! I can't believe how easy the Toblerone cookies look. What kind of "heatproof" bowl do you use?

Do you put coconut in the cranberry noels when you make them? I don't remember there being coconut.

Stef said...

I use a ceramic bowl placed on top of an upside down bowl, in my pasta pot. (I don't have a double boiler, which would be miles easier.)

I tried the coconut the first year, but it was a pain in the ass because it didn't really stick to the dough. Since then I skip it.