In the past I’ve usually made 2 or 3 kinds of chocolate bark. Thanks to my lazy ass this year, I only made one type. This was it. Thanks to Canadian Living.
White Chocolate and Cranberry Bark
1 pound (500g) white chocolate
1 cup (250ml) each dried cranberries and pistachios, shelled
In bowl over saucepan of hot (not boiling) water, melt chocolate, stirring occasionally. Stir in cranberries and pistachios. Pour onto foil-lined baking sheet; using palette knife or rubber spatula spread into 12- x 9-inch (30 x 23cm) rectangle.
Refrigerate for at least 1 hour or until hardened. Break into pieces.
Makes about 32 pieces.
Note from me: this year my budget advised me to just use the chocolate I had at home (semi-sweet). This worked fine too.
P.S. This is also good for breakfast – it has fruit, nuts and milk product!
1 comment:
Chocolate for breakfast? What more could you want??
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