Monday, May 28, 2007
Frozen sushi
There’s a reason sushi should be eaten fresh and not from frozen. In case you ever happen to see frozen sushi in the freezer section of your local grocery store, save yourself a couple of dollars and leave it in the store. Once thawed (even according to the package directions) it will be dry, taste like cardboard and fall apart worse than your own homemade version of sushi. I promise.
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2 comments:
Yuk.
When I saw the flier with the PC sushi, I thought "Now there's a bad idea." but still made the mistake of trying a sample at the store. I've never come so close to spitting something out in disgust.
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