Recently read an article in Ottawa Magazine that I picked up a while back. The article, The Road to Foodieville, by Chris Knight, brought up some important questions for me. How would I classify myself in the food world - as a Foodie, a Food Snob or a Foodanista?
Before reading the article, I would have considered myself a bit of a Foodie and also a bit of a Food Snob. But now I know better.
Let's discuss the differences (I'm cribbing from Chris Knight's article). A Food Snob would never deign to partake of 30-cent wing night, whereas a Foodie knows where the best chip trucks are. A Food Snob will pay a small fortune for a side of double-smoked yak scrotum so as to impress dinner guests; a Foodie will put immeasurable passion and enthusiasm into cooking an honest meal to please friends. A Foodanista is someone who considers where one dines to be a measure of social status. Foodanistas go to a place because other Foodanistas hang out there trying to be cool, drinking overprices faux martinis while looking at faux wall treatments.
Simply put, a Foodie is someone who considers cooking fun, who sees food as one of life's great recurring pleasures, as an opportunity to pleasure oneself in public without getting arrested.
I'm a Foodie. Which one are you?
5 comments:
Heh. I guess I be a Foodie, although not as hardcore as you are.
I'm an eatie.
Nick, is that similar to an outie?
I'm a foody. I'll go for quantity over quality anytime!
I don't enjoy the cooking, but I do enjoy the eating.
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