Another week gone by. Another week of food to plan, buy and cook.
Here's what happened in the kitchen yesterday:
Mushroom, spinach and red onion mini-frittatas:
Here's what happened in the kitchen yesterday:
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| Mushroom, spinach and red onion mini-frittata |
This is pretty tasty. Admittedly, I did add more spices than the recipe called for, just because I know myself.
Next: Sweet potato & goat cheese puffs:
Fun to make, if time consuming. Could use more cheese, for my liking, and more ... spices too.
Turned out well though.
Tried both of these recipes to see if I might use of them for a potluck at work next month. Still undecided. Next weekend I will try something else.
Now, I don't know if I didn't spray the muffin tins enough or if maybe I need a new muffin pan (likely) but the frittatas stuck to the bottom like crazy. Could also be that they were so jam packed with spinach & mushrooms, that the egg mixture couldn't work it's way down through everything. Could be.
They're great for lunch at work, with a big salad on the side, or a bowl of soup to warm you up on a horrible November day.
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| Sweet potato & goat cheese puffs |
Fun to make, if time consuming. Could use more cheese, for my liking, and more ... spices too.
Turned out well though.
Tried both of these recipes to see if I might use of them for a potluck at work next month. Still undecided. Next weekend I will try something else.
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